巧克力班兰椰奶魔术卡士达蛋糕 (Chocolate Pandan Magic Custard Cake)
Aunty Young 安迪漾
Aunty Young 安迪漾
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Ingredients

  • 1 batter, 2 flavors, 3 textures, magic skills upgrade
  • 1 tablespoon water
  • 4 eggs
  • 1 tsp pandan paste 15g cocoa powder
  • 2. Melt the butter and set aside to cool slightly
  • 3. Sift the flour and cocoa powder respectively, set aside
  • Use an electric mixer and whisk the egg whites till foamy, add in the
  • 5. In another bowl
  • 6. Add in the melted butter and one tablespoon of water and beat for about
  • Use a hand whisk and gently beat in the milk ,coconut milk and pandan paste until
  • Using a rubber spatula, fold in the cocoa meringue from
  • 9. Pour the batter into the prepared pan and bake in a preheated oven
  • The cake will be wobbly

Instructions

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