巧克力乳酪蛋糕 Chocolate Cheesecake
Cheryl Kitchen
Cheryl Kitchen
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Ingredients

  • 1. 可可粉过筛
  • 2. 烹饪巧克力隔水融化
  • 3. 将奶油芝士和黄糖搅拌至顺滑
  • 4. 倒入融化巧克力
  • 5. 鸡蛋打散
  • 6. 将鲜奶油和可可粉交替加入面糊中
  • 7. 将面糊倒入已抹油的圆模中
  • 160 Celcius for
  • 40 minutes or until the surface is firm
  • 8. 将奶油芝士和幼糖搅拌至软滑
  • 9. 逐粒加入鸡蛋
  • 10. 加入柠檬汁和酸奶油
  • 11. 将芝士面糊倒在巧克力蛋糕上
  • 150 Celcius for
  • 40 minutes or until done

Instructions

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