峇拉煎青苔芝士蛋糕(蒸) Kek Belacan Lumut Cheese
Cheryl Kitchen
Cheryl Kitchen
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Ingredients

  • 1. 峇拉煎蛋糕层
  • 2. 将面糊倒入已涂油的蛋糕模
  • 3. 青苔蛋糕层
  • 4. 将面糊倒在峇拉简蛋糕层上
  • 5. 芝士蛋糕层
  • 6. 将芝士糊倒在青苔蛋糕层上
  • 1 小时30分钟。
  • Pour the batter on top of the kek lumut, cover with aluminium foil and steam for 11/2 hours.

Instructions

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