I bookmarked this Cheddar cheese cake recipe long time ago. The light and cotton soft texture is quite similar to Japanese souffle cheesecake, so delicious
Last week, I used the SunMoon fruit cups to make the Mixed Fruits Swiss Roll, this week I have used the second variant of these fruit cups to make some healthy Peach Cheese Tarts
To make up for this, I have baked a batch of Oreo cheese cupcakes for him and try to fulfil what he had requested earlier on - an Oreo Cream Cheese cake
I recalled book-marking a particular cream cheese tart recipe from a recipe book > and coincidentally I have half a block of cream cheese that I have to use up before it turn bad
This Cheddar cheese chiffon cake was quite a popular cake in blogoshere few years ago. The recipe is adapted from Richard Goh’s cookbook ‘Fantastic Cheesecakes’ with slight adjustment
【LEMON CHEESE TART】. 【LEMON CHEESE FILLING 】. Cream cream cheese and sugar till creamy and smooth. 120g cream cheese （at room temperature). Bake in preheated oven at 170C for 13 minutes until the cheese is fully set
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