Due to the hot and humid weather, I've been trying to stay away from the kitchen. To make thing easy and life comfortable, I cooked this Fish Stew with Salmon and Vegetable soup which paired well with bread for our lunch
It is freezing cold to shape the fish balls by hand, at a point it hurts and numbs my fingers. This is very important to retain the shape of the fish ball
For August Cookbook Countdown Event, I have selected this food magazine Issue No. 72. I have tried numerous recipes from this book which I shared with Cook Your Books event
Compared this recipe shared by Jozelyn with Ann's which is basically the same. The difference is only the quantity of plain flour used in the 2 recipes
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