Steam Tiramisu Layer Cake. Steam each layer over high heat for 8 mins * each layer works out to be about 80g, and the last layer on medium heat for 20mins
I've decided to make this steamed chocolate cake & skip the ganache ( fattening). Heat up the steamer. Pour the batter into prepared pan and place the pans into the steamer and cover the top of the pan losely with a piece of aluminuim foil
Drain the mung beans and place on steaming plate or container. TsumTsum Donald & Daisy Snowskin Mooncakes Recipes adapted from Sugar & Everything Nice | Victoria Bakes
Not many people share a love for chocolate and mint. But when they do, they fall hard. A good chocolate mint combination goes beyond giving you that peppermint toothpaste aftertaste
Steam Golden Tri- color Egg. ~ My first attempt was follow the Original recipe that didn't add in a single drop of water, I got a harder steam egg which easier to unmould and slice
Pour out sufficient amount of desiccated coconut in a plate, add in ½ tsp salt and sprinkle some water onto it and microwave heat or steam to soften the coconut
Comments
Log in or Register to write a comment.