小拇指说好之八 ~ 柠檬胡椒和迷迭香烤鸡 @ Lemon Pepper and Rosemary Roasted Chicken
我的烹饪食谱
我的烹饪食谱
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Ingredients

  • 原食谱可以参考 Phong Hong Bakes,谢谢她的好分享 ^_^
  • 材料A (Ingredients A)
  • 1 个 柠檬的皮 (1 nos lemon zest)
  • 1 个 蒜头-剁碎 (1 cloves garlic - finely minced)
  • 1 支 迷迭香-剁碎 (1 stem rosemary - finely minced)
  • 1 茶匙 黑胡椒粉 (1 tsp black pepper)
  • 2 茶匙 盐 (2 tsp salt)
  • 材料C (Ingredients C)
  • 1 个 柠檬-切半 (1 lemon - cut into half)
  • 材料D (Ingredients D)
  • 1 茶匙 盐 (1 tsp salt)
  • 材料E (Ingredients E)
  • 2 汤匙 牛油 (2 tbsp butter)
  • 1 支 迷迭香 (1 stem rosemary)
  • 材料F (Ingredients F)
  • 1 汤匙 蜂蜜 (1 tbsp honey)

Instructions

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