小拇指说好之五 ~ 鸡蛋慕斯塔 @ Egg Mousse Tart
我的烹饪食谱
我的烹饪食谱
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Ingredients

  • 2 hard boiled egg
  • 1. 把牛油
  • 160 degree for
  • 15 minutes or until cooked
  • 3. 把熟鸡蛋打烂
  • 2014 Event

Instructions

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