The friedchicken pieces are tasty, fragrant and moist that goes so well with the sauce. The chef has explained that this is finger-licking good friedchicken served in a deliciously different way
This is an authentic and delicious Vietnamese friedchicken aka canh ga chien nuoc mam. The chicken wings are succulent and well coated with the thick sauce
This is a GingerChickenwith homemade rice wine that mostly consumed by a lady in confinement. Add in chicken and stir-fry until chicken is almost cooked
Heat up a claypot add sesame oil, ginger slices, fry for about a minute until fragrant, add green chilies, mushroom and tou chu paste, stir fry till it all coated with tou chu
Put the chicken wings in a bowl and season with salt and grated ginger. The chicken wings are double-fried to achieve a very crispy and crunchy texture and then coated with a spicy, sweet and sticky sauce
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