Returned the fried chicken pieces to wok, toss well and boil until sauce is almost dry. This is an authentic and delicious Vietnamese fried chicken aka canh ga chien nuoc mam
This post is linked to the event, Little Thumbs up organised by Zoe from Bake for Happy Kids and Doreen from My Little Favourite DIY, hosted by Grace from Life can be Simple at this post
This round I stir-fry the sliced pork with Korean BBQ bulgogi sauce, with that one tablespoon of tapioca flour add to the sliced pork, it makes lot of difference to the end result as the meat is tender and succulent
If you are using a regular rice cooker without DIY setting, just press start to cook, check the progress in the middle of cooking and adjust the time accordingly
Add in fish paste. But my version is pan fried because I don't deep fry food with oil. Soy Sauce. If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe
Heat a non-stick wok with oil, sauté garlic and chai por [if using] until fragrant. I didn’t include clams cos’ these days with contaminated sea water, it is best to avoid eating clams [si harm]
The fried chicken pieces are tasty, fragrant and moist that goes so well with the sauce. Drain and arrange on serving platter garnish with some sliced cucumbers [optional]
Put the chicken wings in a bowl and season with salt and grated ginger. The chicken wings are double-fried to achieve a very crispy and crunchy texture and then coated with a spicy, sweet and sticky sauce
Transfer to a plate and serve warm with dill mayonnaise sauce. Marinate the fish cubes with salt and pepper, then coat with egg batter, followed by Panko breadcrumbs
Turn off the heat and pour the sauce over the deep fried chicken. Coat the chicken with some cornstarch and deep fry in hot oil until crispy and golden brown
![Fried Koay Teow [Fried Flat Rice Noodles]](http://cdn.mytaste.org/i?u=group2%2FM00%2F84%2F0A%2FCgAINlgJzMOACROhAAlygJmp848030.jpg&w=330&h=270&c=1)
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