姜汁鲜奶炖蛋 ~ Ginger Steamed Egg Custard
Kit Wai's kitchen
Kit Wai's kitchen
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Ingredients

  • 2 ..... or More
  • 1 粒大鸡蛋
  • 1. 在姜汁碗中打入一个鸡蛋和加入细砂糖
  • 2. 加入鲜奶
  • 3. 将混合液过筛
  • 4. 盖好碗盖
  • 5. 等水烧开后
  • 1 large egg
  • 1. Lightly whisk eggs with sugar and ginger
  • 2. Gently combine with milk .
  • 3. Strain the mixture .
  • 4. Prepare the steamer and bring to boil
  • 5. Turn heat to lowest and put the filled

Instructions

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