Marinate pork fillet with some light soy sauce, dash of pepper and cornstarch. A colourful, tasty dish with the coloured capsicums and crunchy cucumber slices
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It taste better with this method ~. ~ Alternatively, you can soak the porkbelly in the teriyaki sauce and let it marinate overnight before wrapping the enoki mushrooms
PorkwithGinger and Spring Onion a simple yet delicious dish which I cooked two months ago. This round I stir-fry the sliced porkwith Korean BBQ bulgogi sauce, with that one tablespoon of tapioca flour add to the sliced pork, it makes lot of difference to the end result as the meat is tender and succulent
I have tried various recipes for stewed porkbelly and each time, they turned out to be good. If it turns out well, it has a unique aroma and always good to enjoy with a plate of steaming hot rice and some sambal belacan
Tau Eu Bak [Braised PorkBellyWith Eggs] is a common dish in my mum’s place. Her Tau Eu Bak is good eventhough the seasoning is according to her own estimation, like using her finger tips to add in the sugar and pouring in the dark soy sauce and light soy sauce straight from the bottle without a measuring spoon
Rinse the ribs with hot boiling water. Natural sweetness from the sweet corn is still the best. If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe
Recipe Source - Nasi Lemak Lover [please visit Sonia's blog for the exact details]. Just last week, I was looking through my old diary before discarding, then I saw the paper with this recipe
Some used a combination of sweet and salted mui choy (preserved mustard green). Mui Choy withPorkBelly (Mei Cai Kou Rou 梅菜扣肉) is another of my favourite childhood dish
![NYONYA TAU EU BAK [PORK BELLY IN DARK SOY SAUCE]](http://cdn.mytaste.org/i?u=group2%2FM00%2F85%2F7E%2FCgAINlgJ3UGAYGYVAAT7RsLu-qU121.jpg&w=330&h=270&c=1)
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