Would you be amazed if I'd told you that this chiffon cake came out from my rice cooker. Plus it had given this chiffon a pretty rise and not a "ups & downs" chiffon days in my oven attempt
A few weeks ago, I saw a beautiful blueberry chiffon cake on a baking group page on Facebook. I always have a habit of storing blueberries in my freezer, so I baked this chiffon cake on a lazy afternoon
When growing up, I especially love having a slice of Pandan Chiffon cake as mid-morning snack that I bought from the canteen during recess time or as a late afternoon snack after coming back from school
The kids loved these Rainbow Chiffon Cake, and they thought it was very pretty. Whenever I made a Rainbow Chiffon Cake, I would just simply put any color that comes to my mind
A few weeks back, I bought an Unopan chiffon pan from TaoBao. I was quite excited to use it because it looked much better than the traditional chiffon pans (hehe)
Because he loves cheesecake, I decided to do a cheese chiffon cake that is not too sweet. So this cheese chiffon recipe was meant to be baked in one tin but in order to cut back the baking time, I decided to separate the batter into 3 similar tins and of course it works. Cheese Chiffon Cake ( Adapted from Baking Taitai) 6" circle pan
I rarely bake much of Oreo because somehow the kids did not seem to like their Oreo Cookies in the cakes and I personally felt that the cake tends to be a little dry
Comments
Log in or Register to write a comment.