天使与魔鬼~奥利奥乳酪巧克力蛋糕【Chocolate Devil's Oreo Cheese Cake】
厨苑食谱
厨苑食谱
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Ingredients

  • 将可可粉和半甜巧克力放入碗里
  • 然后
  • 将蛋糕粉
  • 将黄糖
  • 将步骤
  • 把巧克力面糊倒入
  • 待蛋糕冷却后
  • 首先将
  • 2. 把细糖加入软化乳酪奶油里
  • 将鸡蛋逐粒的加入
  • 将搅拌均匀的乳酪蛋糕糊
  • 将步骤
  • 送入预热烤箱
  • 1/4 cup)
  • 1/4 cup)
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 large egg (120g without shell)
  • 1. Combine cocoa powder and chopped chocolate, pour boiling water over it and whisk till smooth.
  • 2. Add in butter milk and mix well.
  • 3. In a bowl, sift cake flour and baking soda together, add in salt and mix well.
  • 4. In a mixing bowl, add brown sugar, corn oil and egg, beat the mixture until light and creamy by using electric mixer.
  • 5. Mix in flour mixture, alternating with chocolate mixture in additions.
  • 6. Pour the batter into 7" inches round cake pan and bake in preheated oven at 175 deg c for 40 minutes until a skewer inserted into the centre comes out clean.
  • 7. Remove from oven, leave to cool and cut into 2 pieces.
  • 1. Stir chocolate, butter and evaporated milk in a bowl over simmering water until melted and smooth.
  • 2. Let it cool and put in the fridge until slightly thicken.
  • 1/2 eggs
  • 1. Place the spring form or loose bottom pan on
  • 2 layers to avoid the water leaks into it while baking)
  • 2. Cream cream cheese and sugar till creamy and smooth.3.
  • 4. Pour the cream cheese mixture into 7"inches loose bottom pan and spread evenly.
  • 5. Place the foil
  • 7. Place the cake pan into the fridge for 4 hours.
  • 8. Remove the cake from the refrigerator and gently remove the cake. ( (you may use the hot tower to heat the sides of the pan to make it easier to remove)
  • 1. Place a layer of chocolate cake, spread some whipped cream
  • 2. Frost side and top of cake with whipped cream
  • 3. Decoration as shown or to your own desire and chill before serving )

Instructions

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