咸菜焖炸肉 ~ Fried Pork Simmer Salted Mustard
Kit Wai's kitchen
Kit Wai's kitchen
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Ingredients

  • 1 大匙 姜汁
  • 1 大匙 葱头汁
  • 1 大匙 蚝油
  • 1. 把咸菜用清水浸泡
  • Fried Pork Simmer Salted Mustard
  • 2 preserved red bean curds
  • 1/2 egg
  • 1. Soak
  • 30 minutes , dish out and
  • 2. Cut pork belly in pieces , rinse and drain
  • 3. Leave
  • 4. Add water , bring to
  • 10 minutes

Instructions

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