咸菜三文鱼头煲 (Salmon Fish Head with pickled mustard Pot)
厨苑食谱
厨苑食谱
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Ingredients

  • 1. 将三文鱼头加入一大匙绍兴酒及少许盐
  • 2. 热适量炸油
  • 3. 烧热
  • 4. 再将蘑菇
  • 5 green beans
  • 30 minutes), 1 chili
  • 1 stalk spring onion (cut into strips)
  • 4 mushrooms ( cut into half)
  • 5 slices ginger
  • 3 pips garlic (sliced)
  • 1 onion (sliced)
  • 1. Mix fish head with 1 tbsp shaoxing wine and salt, marinate for 30 minutes.
  • 2. Heat up oil for deep
  • 3. Heat up 2 tbsp oil, saute ginger, onion and garlic, add in preserved mustard stir
  • 4. Add mushroom, green bean and sliced carrot and stir

Instructions

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