Half FishHead (1/2kg). 1 ) Cut the fishhead in small piece and clean it. 2 ) Marinate it with salt , curry powder and tapioca flour about half an hour. 3 ) Heat oil and fried fishhead. 6 ) Add fried fishhead after, pour some water. 1 ) Cut the fishhead in small piece and clean it. 2 ) Marinate it with salt , curry powder and tapioca flour about half an hour. 3 ) Heat oil and fried fishhead. 6 ) Add fried fishhead after, pour some water
Well, actually it doesn't matter, it taste good with both. I dug my Tefal Actifry out this afternoon to cook chicken nuggets and continue air frying my cod fish for dinner
Rinse the fish fillet, pat dry with kitchen towel, marinade with pepper powder and salt for approx. Heat a pot with sesame oil, put in the ginger slices, cook it over medium low heat til the edges turned to be brown in colour
Divide the mixture into a table-tennis-ball-sized patties, flatten slightly with your palm. Coat patties with corn starch and deep fry until golden brown
I'm linking this post with Best Recipes For Everyone August Event. Below are the links from my dearest blogger friends who sharing the recipes with us,feel free to visit & leave a comment for them,Happy Sharing & Baking
Coming back to the salmon, I got tired of the meaty tasteless fillet, I grew up eating whole fish and enjoyed sucking on fish bones and head, we stopped buying salmon for a long time, until one day I discovered fish belly and fish bones in Hmart
When preparing food for cbb, I always have a liquid/watery base like pumpkin/carrot/sweetcorn/cauliflower/potato puree (the possibilities are endless), a carb and a protein (like chicken or fish) and chopped vegetables that I make more lumpy to add to the base
Rinse the fish fillet, pat dry with kitchen towel and marinade for at least half an hour. Coat both sides of the fillet with some flour, then, coat with the batter
Turn the paste into the bowl with the fish and toss to coat the fish in it. Put all the spices paste ingredients in a food processor, blend until become a coarse paste, then season with salt
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