咖啡卡士达螺旋卷(Coffee Custard Spiral Rolls)
Aunty Young 安迪漾
Aunty Young 安迪漾
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Ingredients

  • 2 克即溶酵母粉
  • 60 分钟
  • 2 egg yolk
  • 1. Mix all of ingredients A together
  • 2. Add in the unsalted butter and knead at slow speed, then switch to medium speed and knead until the dough turns pliable
  • 3. Place the dough in a container and cover the container with cling wrap to rest for an hour.
  • 4. Coffee custard filling
  • 5. Divide the dough into 6 equal portions. Roll the portions into balls and cling wrap them and rest for 10 minutes.
  • 6. Roll the dough into a long shape, about 45cm in length. Press and wrap one end onto the sharp end of the spiral mould, then continue to wrap the dough around the mould in a spiral fashion. Place it on a baking tray , cover with cling wrap and resting for 25 minutes.
  • 7. Brush the surface of the bread with eggwash and bake in a preheated oven at 190
  • 8. Once the bread has cooled, pipe the coffee custard into the bread and serve.

Instructions

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