Add instant curry paste, red chili powder and stir well. Clean and wash fish head. Pour in water, add okra, eggplant and bean curd puffs and bring it to boil
Porkwith Ginger and Spring Onion a simple yet delicious dish which I cooked two months ago. In a bowl, place the sliced pork, add the tapioca flour into the bowl, coat the sliced porkwith tapioca flour
The original recipe uses lamb which I have substituted with meaty pork ribs. It is my first attempt cooking a meat dish with one whole dried squid and it is worth the attempt cos' this dish has the unique aroma of the squids
Rinse the fish fillet, pat dry with kitchen towel and marinade for at least half an hour. Coat them with some corn starch and fry til golden brown in color
Curry Soybean Cake andFishballs. Lastly put in coconut milk and seasonings, continue stir. {Ingredients} Lady fingers/ Okras (wash, top and bottom trimmed), soy bean cake (wash and cut half), fish ball, chopped garlic, chopped onions, instant curry paste x 1 pack, coconut milk x 100-150ml, water x 200ml. Heat up 2 tbsp oil to sauté the chopped garlic and onion, add in instant curry paste and stir fry till fragrant, add in right amount of water and bring it to boil. Then, add in okras, soy bean cake andfish ball to cook for 15 mins over medium heat. Lastly put in coconut milk and seasonings, continue stir-fry till mix well under low heat for 10 mins. To ensure fish ball has a great taste, cooked it early and let it rest for at least 2 hour, reheat when ready to eat. Heat up 2 tbsp oil to sauté the chopped garlic and onion, add in instant curry paste and stir fry till fragrant, add in right amount of water and bring it to boil. Then, add in okras, soy bean cake andfish ball to cook for 15 mins over medium heat
Add in the fried fish fillets and mix well. Marinade the sliced fish fillets for approx. Heat a pan with oil, coat the fillets with some corn flour, fry til they turned to be golden brown in color
Drain and rinse the pork ribs with tap water. Season with salt. Place the pork ribs, pig stomach, dried scallop, white peppercorn and water into a stockpot
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