咖哩臭豆虾 Curry Stink Beans with Prawns (Kari Udang Petai)
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Ingredients

  • 1. 热油锅
  • 2. 加入虾拌炒
  • 3. 倒入椰浆
  • 200 g petai / stink beans
  • 300 g prawns,shelled and deveined
  • 60 g fresh coconut / evaporated milk
  • 10 shallots
  • 4 garlics
  • 3-4 tbsp chili paste / cili boh
  • 1 tsp belacan

Instructions

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