400g rice vermicelli 200g shelled prawns 100g stinkbeans / petai. 2 Heat cooking oil in a preheated wok to saute garlic and prawns over medium high heat until fragrant and the colorof prawn is changes. 400g rice vermicelli 200g shelled prawns 100g stinkbeans / petai
Plate your noodles, serve with prawn curry on top, and a side of bok choy. Marinate prawnswith ginger, lemongrass, salt, pepper, coriander powder, and turmeric powder
Just boil the potatoes till soft, then fry it together withcurry powder and onion with little milk. Add cooked potatoes together with the seasoning and milk, stir fry well
It was only after I read Sze Min's delicious Char Siew Buns wrapped with pandan leaves that I recalled I have yet to tackle the curry buns recipe that has been buried somewhere in my ever growing to-do list
Here's sharing with you the wholemeal curry potato buns which I made yesterday. Besides making loaf bread, you can also make small buns with or without fillings
Curry Soybean Cake and Fishballs. {Ingredients} Lady fingers/ Okras (wash, top and bottom trimmed), soy bean cake (wash and cut half), fish ball, chopped garlic, chopped onions, instant curry paste x 1 pack, coconut milk x 100-150ml, water x 200ml. Heat up 2 tbsp oil to sauté the chopped garlic and onion, add in instant curry paste and stir fry till fragrant, add in right amount of water and bring it to boil. Heat up 2 tbsp oil to sauté the chopped garlic and onion, add in instant curry paste and stir fry till fragrant, add in right amount of water and bring it to boil
![NASI KUNYIT WITH NYONYA KARI KAY [NYONYA CHICKEN CURRY]](http://cdn.mytaste.org/i?u=group2%2FM00%2F77%2F0B%2FCgAIN1gJ0hWACIb7AAjkea3Mk4Y634.jpg&w=330&h=270&c=1)
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