咖哩炸鸡 Curry Fried Chicken (空气炸锅版 / Air Fryer Version)
~♥紫羅蘭的爱心厨房♥~ Violet's Kitchen
~♥紫羅蘭的爱心厨房♥~ Violet's Kitchen
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Ingredients

  • 1. 把腌料材料放入食物处理器里
  • 4 小时或隔夜。
  • 2. 把空气炸锅预热至
  •  
  • Ingredients
  • 3 chicken whole legs, cut into half
  • 3 sprigs curry leaves, leaves only, roughly chopped
  •  
  • Marinade
  • 1/2 tbsp turmeric powder
  • 1 1/2 tbsp curry powder
  • 1 1/2 tsp salt
  • 1 tsp sugar
  • 5 shallots
  • 5 cloves garlic
  • 4 tbsp organic extra virgin coconut oil
  • 2 tbsp cornstarch

Instructions

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