Pork Leg Bee Hoon with Baby Abalone. Simmered in a claypot, this Braised Pumpkin Soup withFishMawand Hokkaido Scallops ( 红烧南瓜鱼鳔羹 ) is certainly a delight with every spoonful of delicious seafood pleasing the palate with an explosion of flavour
Heat a pan with some oil. Blanch the thighs to remove impurities, then, rinse and set aside. Put the eggs in a pot of water, bring the water to boiling over medium low heat and cook for approx
~~~~~~~~~~~~~~~~. To make thing easy and life comfortable, I cooked this Fish Stew with Salmon and Vegetable soup which paired well with bread for our lunch
A highly sought-after ingredient during the Chinese New Year, fishmaw is commonly used for cooking soups although foodies can also savour this gourmet dish in braised or stir-fried styles
还好，煮出来的酸甜鱼片也一样好吃~. Marinade the slicedfish fillets for approx. Heat a pan with oil, coat the fillets with some corn flour, fry til they turned to be golden brown in color
Add seasonings and serve your Stone Pot FishMaw Soup with Snow Fungus ( 石锅银耳鱼鳔汤 ) piping hot. Discard and bring the pot of water to boil with the chicken feet, mushrooms and snow fungus
Rinse the fish fillet, pat dry with kitchen towel, marinade with pepper powder and salt for approx. Heat a pot with sesame oil, put in the ginger slices, cook it over medium low heat til the edges turned to be brown in colour
~~~~~~~~~~~~. In fact I prefer this kind of bread (not sure why it's called bread) because no yeast is used and it's super quick to mix the ingredients without the need of a cake mixer
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