台湾盐酥鸡 (Tawainese Salt and Pepper Chicken)
厨苑食谱
厨苑食谱
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1. 将鸡腿肉去皮
  • 2. 再加入粟粉和调味料腌至大约
  • 3. 将腌好的鸡肉沾裹上高粉
  • 4. 这时放入九层塔过油一分钟和鸡肉同时捞起

Instructions

Comments

Log in or Register to write a comment.