I have tried various recipes for stewedpork belly and each time, they turned out to be good. Love the chewy texture of the pork belly skin more than anything else
Braised Pork on Rice ( Lu Rou Fan). Heat up wok and stir fry the pork with low flame until the colour changes before adding in the shrimps, rock sugar, star anises, cinnamon stick and five spices powder
Bean sauce minced pork rice bowl. Heat up some oil in pan to sauté chopped garlic, shallot and onion till fragrant, add in minced pork and other balance ingredients to stir-fry till all cooked
I found a pack of pork floss as well as a pack of Korean seaweed flakes in my cupboard and the idea struck me instantly to combine these two ingredients together
Braised Pork Belly Served In Chinese Steamed Bun. Soy Sauce Chicken is a Cantonese favourite cuisine. Most people cook this dish using whole chicken, braise in a pot of soy sauce flavoured watery gravy
And the fillings (besides oysters), the Taiwanese oyster cake uses mainly chinese chives, cabbage and spring onion, whereas the Fuzhou Hao Bing includes minced pork, chinese celery and some peanuts as topping
This chiffon cake was inspired by the numerous recipes shared by many food bloggers. With the successful baking of chiffon cakes using rice flour, I tried this one with pumpkin
I did never knew that I could actually "COOK" a cheesecake in the rice cooker. I was browsing through my rice cooker book for some cake recipes and I saw a couple of recipes I'd liked to try
Of all the Taiwanese food that we ate in Taipei many years back, hubby enjoyed this dessert 九份芋圆 from Jiufen 九份, a mountain area in the Ruifang District of New Taipei City, the most
Comments
Log in or Register to write a comment.