台式佛跳墙(Taiwan Style "Fo Tiao Qiang"
Aunty Young 安迪漾
Aunty Young 安迪漾
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Ingredients

  • Ingredients A
  • 1 whole chicken leg (cleaned and pat-dry it)
  • 150 g yam (cut into pieces)
  • 300 g pig's trotter (cut into pieces and blanch)
  • 6 quail eggs (boiled and shelled)
  • 5 chestnuts, 8mushrooms
  • 4 dried scallops
  • 3 shitake mushrooms (soaked)
  • 1 tsp peppercorns (crushed)
  • Ingredients B
  • 1.2 litres broth/water

Instructions

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