可丽露 ~ French Rum and Vanilla Cakes / Canelés de Bordeaux
Kit Wai's kitchen
Kit Wai's kitchen

可丽露 ~ French Rum and Vanilla Cakes / Canelés de Bordeaux
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Ingredients

  • 1. 将全蛋
  • 2. 将蛋液分
  • 2 次倒入过筛的低筋面粉中混合均勻。依序加入兰姆酒及融化的无盐奶油混合均勻。
  • ( 图1 )
  •  
  • Ingredients ( makes 16 pieces )
  • 130 g plain flour (
  • sifted )
  • 2 whole eggs
  • 2 egg yolks
  • 180 g caster sugar ( I
  • reduced to 120g )
  • 20 g honey
  • 2 tbsp rum
  • 30 g unsalted butter (
  • melted )
  • 660 ml milk
  • 1/2 vanilla beans or 1/2 teaspoon vanilla extract

Instructions

Read the full description

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