古早味芝士蛋糕 【Tawainese Cheese Sponge Cake】
厨苑食谱
厨苑食谱
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Ingredients

  • 1. 蛋糕粉过筛
  • 2. 将粟米油和parmesan cheese以小火预热至出现纹路
  • 3. 然后把牛奶和蛋黄加入
  • 4. 将蛋白和柠檬汁打至呈现小气泡
  • 5. 将蛋白霜
  • 6. 将蛋糕糊倒入备好的
  • 7. 撒上parmesan cheese
  • 5 large yolks (with shell 65g each)
  • 1/4 tsp salt
  • 5 large egg white
  • 1. Sift cake flour and set aside.
  • 2. Heat corn oil and parmesan cheese with low heat until lines appear on it. Then,
  • 3. Add fresh milk and egg yolk, mix well until a smooth batter is formed.
  • 4. In another bowl, whisk the egg white with lemon juice until mixture appear with small bubble, gradually add in sugar, whisk until the mixture is frothy and soft peak form.
  • 5. Gently fold in meringue into egg yolk mixture until it is combined.
  • 6. Pour the batter into 7
  • 7. Bake in water bath method at preheated oven 150C for 50 minutes, then raise the temperature to 160C for 20 minutes.

Instructions

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