叉烧南瓜包~~老面 (Char Sau Pumpkin Bun)Old Starter Dough
轩宏妈的厨房日记 XuanHom's Mom Kitchen Diary
轩宏妈的厨房日记 XuanHom's Mom Kitchen Diary
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Ingredients

  • 2 tbsp
  • 1 tbsp
  • 1/2 tsp
  • 20 分钟。Put kneaded buns onto a baking paper and let it rest in a steamer with warm water for 20 minutes.
  • 6. 把蒸笼放置一旁,锅内的水起火至滚,蒸笼放上,中小火把包子蒸

Instructions

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