Half Fish Head (1/2kg). 1 ) Cut the fish head in small piece and clean it. 2 ) Marinate it with salt , curry powder and tapioca flour about half an hour. 3 ) Heat oil and fried fish head. 6 ) Add fried fish head after, pour some water. 1 ) Cut the fish head in small piece and clean it. 2 ) Marinate it with salt , curry powder and tapioca flour about half an hour. 3 ) Heat oil and fried fish head. 6 ) Add fried fish head after, pour some water
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Sambal Udang is one of my favourite curry but not so much with my hubby. It’s good serve with steaming hot rice and better still I would love it with coconut milk rice [Nasi Lemak] and sliced cucumber
Sambal Tumis with Coconut Oil. 21, with some adjustment). 2 tbsp assam paste, mixed with 6 tbsp of water and squeezed out the juice. 2 tbsp assam paste, mixed with 6 tbsp of water and squeezed out the juice
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Rinse the fish fillet, pat dry with kitchen towel and marinade for at least half an hour. Coat both sides of the fillet with some flour, then, coat with the batter
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