Half Fish Head (1/2kg). 1 ) Cut the fish head in small piece and clean it. 2 ) Marinate it with salt , curry powder and tapioca flour about half an hour. 3 ) Heat oil and fried fish head. 6 ) Add fried fish head after, pour some water. 1 ) Cut the fish head in small piece and clean it. 2 ) Marinate it with salt , curry powder and tapioca flour about half an hour. 3 ) Heat oil and fried fish head. 6 ) Add fried fish head after, pour some water
I'm linking this post with Best Recipes For Everyone August Event. Below are the links from my dearest blogger friends who sharing the recipes with us,feel free to visit & leave a comment for them,Happy Sharing & Baking
Sambal Udang is one of my favourite curry but not so much with my hubby. It’s good serve with steaming hot rice and better still I would love it with coconut milk rice [Nasi Lemak] and sliced cucumber
Sambal Tumis with Coconut Oil. 21, with some adjustment). 2 tbsp assam paste, mixed with 6 tbsp of water and squeezed out the juice. 2 tbsp assam paste, mixed with 6 tbsp of water and squeezed out the juice
I love the popular Japanese Pork Ginger dish ( 豚の生姜焼き ), so I had given the recipe a tweak by marinating the pork with Minced Ginger in my cooking and also sprinkled Roasted Sesame Seeds for an added punch
Rinse the fish fillet, pat dry with kitchen towel and marinade for at least half an hour. Coat both sides of the fillet with some flour, then, coat with the batter
![NYONYA SAMBAL UDANG [PRAWN SAMBAL]](http://cdn.mytaste.org/i?u=group2%2FM00%2F77%2F42%2FCgAIN1gJ1VWACJ1GAAfRVlRmGzw350.jpg&w=330&h=270&c=1)
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