参峇煎鱼(Grilled Fish with Sambal)
厨苑食谱
厨苑食谱
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Ingredients

  • 1. 将鱼的背部沿着鱼翅两边以刀子切开
  • 2. 将所有参峇材料混合
  • 3. 将锅烧热
  • 4. 将凉却后的参峇酿入鱼背的切口
  • 5. 取一平底锅

Instructions

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