印度煎饼 & Dhal curry ~ Indian Flatbread ( Roti Canai ) & Dhal Curry
Kit Wai's kitchen
Kit Wai's kitchen
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Ingredients

  • 1 茶匙
  • 1 egg
  • 1 tsp salt
  • 2 tbsp condensed milk
  • 1 tbsp margarine
  • 1. Dissolve salt and
  • 2. Divide the dough
  • 10-11 pieces
  • 4 hours
  • 3. Grease the work
  • 4. Heat up a non
  • 3 ( sliced )
  • 3 ( sliced )
  • 1 ( cubed )
  • 1 ( cubed )
  • 1 ( cubed )
  • 1 stalk
  • 3 ( soaked and seeded )
  • 1. Bring
  • 2. Heat oil in a wok, add in shallot, mixed
  • 3. Add in curry leaves, stir fry for a while .
  • 4. Add the rest of tomato, potato , carrot and
  • 5. Simmer for 1 hour or until dhal is soft.

Instructions

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