印尼千层蛋糕(Indonesia Layer Cake)
Aunty Young 安迪漾
Aunty Young 安迪漾
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1. Cream the butter, cream cheese, sugar and condensed milk untill white and fluffy
  • 2. Add in the egg yolk one at a time, mix well
  • 3. In another clean and dry mixing bowl, beat the egg whites, sugar and vinegar until peaks form to become meringue
  • 4. Sift the flour and powder into the mixture
  • 5. Fold in the egg yolk mixture from
  • 6. Preheat oven to
  • 7. Remove the baking tin from the oven, press the surface of the cake lightly with a pressing board, pour in another
  • 8. For the final layer, bake for about

Instructions

Comments

Log in or Register to write a comment.