Clean chickenand pat dry with kitchen towel. Take out and soak in cold water and peel the shell. JJSoya Sauce Mushroom Chicken With BraisedEggs 香菇豉油鸡Soya Sauce Mushroom Chicken With BraisedEggs INGREDIENTS
Add chicken drumstick and fry well over high heat. When the chicken turns its colour to white (sign that it is nearly cooked), add potatoes, mushrooms, red dates, sliced black fungus, stir fry for a min before pour in water
The dish has a very interesting name in Chinese，it is called Imperial Concubine Wings as it is said that Imperial Concubine Yang (杨贵妃) in Tang dynasty loved to have chicken wings and loved it braised in red wine/grape wine, that is where the name of this dish came from
Chicken with King Oyster Mushroom and Broccoli. Heat up oil to sauté chopped garlic, add in chicken slices to cook till change color only add in king oyster mushroom to continuously stir-frying
Simmered in a claypot, this Braised Pumpkin Soup with Fish Maw and Hokkaido Scallops ( 红烧南瓜鱼鳔羹 ) is certainly a delight with every spoonful of delicious seafood pleasing the palate with an explosion of flavour
Hubby and I love this braisedchicken with bittergourd and we could just eat it with rice alone. I over-braised it quite abit and got soft bittergourd, where they were not that bitter anymore and suits Hubby's taste
Add hard-boiled eggs, then turn off the heat and remove the pot from stove immediately. Rose Wine and Soy Sauce Poached Chicken with Dry Tossed Noodles
tie the chicken drumsticks and the wings, put into the air fryer, brush the chicken with. Pat dry the chicken, stuff ingredients A evenly into the chicken's cavity, then put ingredients
The steps are pretty self-explanatory and the best part is you get to dump all your lovely ingredients into the pot and watch it magically cook in the oven
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