I have been dreaming alot for Braised black bean pork ribs with bittergourd 苦瓜黑豆焖排骨 of late. 800g pork ribs. Add in pork ribs and stir fry for about 5 minutes. 800g pork ribs
Braised Pork on Rice ( Lu Rou Fan). Heat up wok and stir fry the pork with low flame until the colour changes before adding in the shrimps, rock sugar, star anises, cinnamon stick and five spices powder
I found a pack of pork floss as well as a pack of Korean seaweed flakes in my cupboard and the idea struck me instantly to combine these two ingredients together
Oriental Pork Chop This is a Chinese style pork chop which I adapted from Hawkers’ Fair Simplified. The name is called pork chop but I found it tastes even better with pork loin,the meat is tenderer and juicier
I have half a bottle of leftover red wine from our weekend get together, since I don't drink, I used the wine to make this Red wine braised Chicken Wings
Slice pork belly into thin strips. Add in the pork slices & fry till half cooked. Hakka CuisinePORK BELLY WITH SALTED VEGETABLES 咸菜焖腩肉herePORK BELLY WITH SALTED VEGETABLESFeatured in Group Recipes - 13/03/2011INGREDIENTS. 400g pork slices (cut into small strips and seasoned with 1 tbsp of soya sauce). Continue to simmer in slow cooker for 1 ½ hour or until pork slices soft and tender. If not using slow cooker, reduce heat further and continue simmer in wok with lid for about 30min – 45min or until pork slices soft and tender
150g minced pork, marinated with soy sauce, Chinese cooking wine and some white pepper. This is one dish that Jason asks for over and over- Claypot Ee Mee
Pork with Ginger and Spring Onion a simple yet delicious dish which I cooked two months ago. This round I stir-fry the sliced pork with Korean BBQ bulgogi sauce, with that one tablespoon of tapioca flour add to the sliced pork, it makes lot of difference to the end result as the meat is tender and succulent
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