南瓜相思蛋糕 (Pumpkin Ogura Cake)
Aunty Young 安迪漾
Aunty Young 安迪漾
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Ingredients

  • 1 个盐
  • 1/4 茶匙粟米油
  • salt 1/4 tsp
  • 1 tsp
  • 1. Beat the
  • 2. Sieve in superfine flour, then mix it until smooth and well combined
  • 1. Beat egg white
  • 2. Mix separately the 2 types of method A
  • 3. Pour
  • 4. Put the baking pan into a larger pan half
  • 5. Once baked, remove from the pan and immediately inverted on a rack to let it cool.

Instructions

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