南洋芫荽卤花肉 ~ Simmered Pork Belly with Coriander Root  in " Nam Yang " style
Kit Wai's kitchen
Kit Wai's kitchen
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Ingredients

  • 1. 锅里烧热食
  • 2. 加入花肉
  • 3. 注入清水
  • 4 hard
  • 5 stalks coriander root ( rinse )
  • 1 cinnamon stick
  • 1 star anise
  • 2 tsp five spice powder
  • 1. Heat cooking oil in a preheated wok to saute garlic , galangal and coriander roots , add in cinnamon stick and star anise , stir until fragrant.
  • 2. Add pork belly , crushed palm sugar and seasoning , stir
  • 3. Add water , bring to boil ovet high heat. Add in eggs , cover with lid , reduce to low heat . Simmer for 45 minutes until pork is tender and the gravy is thick , dish out , serve at once .

Instructions

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