北海道牛奶蛋糕 Hokkaido Chiffon Cupcakes
我的烹饪食谱
我的烹饪食谱
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Ingredients

  • 5 egg yolk
  • 5 egg whites
  • 1. 把蛋黄和细砂糖打发
  • 2. 在另一个盆里
  • 130 degree for
  • 5 minutes, turn to
  • 120 for
  • 20 minutes and finally
  • 140 for
  • 5 minutes until cook, remove from air fryer, cool the cake
  • 香草卡仕达奶油 (Vanilla custard cream)
  • 材料C (Ingredients C)
  • 1 汤匙 低筋面粉 (1 tbsp low protein flour)
  • 1 汤匙 玉米粉 (1 tbsp corn flour)
  • 40 g 细砂糖 (40g caster sugar)
  • 2 个 蛋黄 (2 egg yolk)
  • 200 ml 牛奶 (200ml milk)
  • 25 g 牛油 (25g butter)
  • 数滴 香草精 (Few drops vanilla essence)

Instructions

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