On my previous post, I made Hong Kong style egg tart which uses short crust pastry. I have the tendency to repeat baking the same food again and again until it taste the way I want it to be
Pastry150g butter25g icing sugar10g milk powde250g super fine flour1 egg yolk. Filling. 5 egg yolks2 egg whites200ml UHT milk75g sugar To make the pastry,mix the pastry ingredients to form a dough with hands
Recipes with salted egg yolk are becoming popular in Singapore and Malaysia, especially salted egg yolk cooked with seafood, salted egg yolk custard buns, croissants and many more
This is a second salted egg yolk recipe which I tried shortly after experimenting with my own 4 ingredients salted egg yolk cookie recipe which is easy and fuss-free as there is no need to use electric mixer or chill the dough before use
I can't believe it, after watching so many K-dramas that made me laugh and cry so much (basically obsession mode each time a drama attracted me), I've not been to Korea yet -_- Well, it's on my must-visit country list for the past few years, but somehow didn't manage to materialise the plans
Thursday, 25 July 2013. Cantonese Egg Tarts 港式蛋塔. Don't they look like Sunflowers. Egg Tarts is one dish which you will find on the menu or on the push-carts at any Chinese restaurant serving Tim Sum
I hadn't been baking egg tarts for a long time. The kids fancied chocolate tarts more than egg tarts, so these tarts were some how being neglected in my recipe list
Lemony desserts are a refreshing treat to those that know how to enjoy them. Some get turned off by the word lemon in their desserts because they often associate such desserts with being overly sour and unpleasant to the palate
Surely everyone must have eaten steamed egg cake at least once in their life, right. Yeah, I had a sudden craving for it in office yesterday afternoon, and decided that I should do one after I got home from work
![Egg Tarts 蛋挞 (Revisited) [17 Aug 2015]](http://cdn.mytaste.org/i?u=group2%2FM00%2F85%2F07%2FCgAINlgJ2HqAFWmfAAYi8oZ2BYU953.jpg&w=330&h=270&c=1)
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