凤梨塔
雪的小厨房 Sabrina's Kitchen
雪的小厨房 Sabrina's Kitchen
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Ingredients

  • 2 egg yolks
  • 1. Beat butter and condensed milk until smooth.
  • 2. Add in egg yolk, one at a time. Mix it well.
  • 3. Add in flour, mix well until soft and non
  • 4. Put dough in between a plastic bag and roll them into 8mm thick. Press out the shape. Place it on tray and egg wash.
  • 5. Lastly, place with rolled pineapple paste.
  • 16 minutes.

Instructions

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