冷當雞 (Rendang Chicken)
厨苑食谱
厨苑食谱
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Ingredients

  • 1. 将鸡肉用热水烫过
  • 2. 烧热
  • 3. 加入鸡肉块
  • 4. 加入浓椰浆继续煮滚
  • 2 stalks lemongrass
  • 2 sliced of ginger
  • 15 dried chilies, soaked
  • 3 red chilies, seeded
  • 3 stalks lemongrass
  • 3 tsp sugar,
  • 1/2 salt
  • 1. Let the chicken immersed in hot water for 10 minutes, drain well
  • 2. Heat up 3 tbsp oil, saute ginger and lemongrass until fragrant. Add in ingredients B and stir
  • 3. Add in chicken, and stir well. Pour in thin coconut milk and seasonings bring it to boil. Slimmer with lower heat until the gravy is thick.
  • 4. Pour in thick coconut milk and bring to boil. Lastly add in toasted grated coconut and stir well. dish up and serve.
  • 15, organised by Joyce from Kitchen Flavours. )

Instructions

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