冬菇鸡脚面 Braised Mushroom & Chicken Feet Noodles
~♥紫羅蘭的爱心厨房♥~ Violet's Kitchen
~♥紫羅蘭的爱心厨房♥~ Violet's Kitchen
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Ingredients

  • 1. 冬菇鸡脚
  • 2. 准备干捞面
  • 3. 上桌
  •  
  • Ingredients
  • 6 bundles of fresh wonton noodles (about 86g each)
  • 12 stalks Hong Kong Choy Sum, washed and drained
  • Noodle sauce: (per serving)
  • 1 tsp dark soy sauce
  • 1/2 tsp oyster sauce
  • 1/2 tsp soy sauce
  • 1 tsp sesame oil
  • A dash of white pepper
  •  
  • Braised Mushroom & Chicken Feet
  • 30 deep fried chicken feet
  • 12 dried mushrooms, rinsed and soaked until softened
  • 2 litres water
  • 1 bulb of garlic
  • 4 slices of ginger
  •  
  • Spices
  • 2 cinnamon sticks
  • 2 star anise
  • 2 cloves
  • 3 cardamon
  • 1 tsp Sichuan peppercorn
  •  
  • Seasoning
  • 3 tbsp dark soy sauce
  • 4 tbsp oyster sauce
  • 1 tbsp sesame oil
  • 30 g rock sugar
  • 1/2 tsp salt, or more to taste
  •  
  • For thickening
  • 4 tbsp cornstarch
  • 1/2 cup water
  • (Combine and stir until no lumps remain)

Instructions

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