And I always forgot to trim away the top brown layer of sponge cake, so can see it obviously. This cake was learned in Richard Goh's baking class, I have been attending his classes and enjoy it that even joined the very basic class
Tilt pan from side to side for even distribution of the layer. Following my first successful attempt in making this cake, I only posted a photo of the finished product in my blog without further elaborating upon the process of the making the cake
Kuih Lapis Indonesia/ Indonesia LayerCake. For the final layer, bake for about. Remove the baking tin from the oven, press the surface of the cake lightly with a pressing board, pour in another
This cake is commonly known as Ogura cake. It's actually similar to sponge cake and chiffon cake but the texture is more moist due to water bath method used in this recipe
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