Pan-Fried Teriyaki Cod Fish ( 日式香煎鳕鱼 ). With the Grey Prawns ( 灰虾 ), Pork Minced Meat ( 碎肉 ), Unicurd Egg Tofu ( 蛋豆腐 ), Red Chilli ( 红辣椒 ) and Spring Onion ( 葱 ) from PurelyFresh, I made this Hotplate Tofu ( 铁板豆腐 )
These dishes are suitable to serve with rice or porridge. 78 with slight. 300 gm pork tenderloin [li chi rou] – sliced or cubed. Mix porkwith marinade and season for at least 30. non-stick wok, pan fry meat slices until 80% cooked. I'm linking this post to Cookbook Countdown Event #12 hosted by Kitchen Flavours and Emily's Cooking [Makan2] Foray 78 with slight. 300 gm pork tenderloin
Cover with cling wrap and leave to marinate in refrigerator for half a day or overnight. Since the keyword was 'fermented', I thought I should give this Air Fried Fermented Tofu Chicken 气炸腐乳鸡块 a try
Rub a little salt on pork ribs, rinse and pat dry. Dip pork ribs into marinade mixture and leave to refrigerate overnight or at least half a day in the same plate/tray
In a food processor, blend cream cheese, tofu, yogurt, icing sugar till very smooth. 300g Soft Tofu. Wrap tofu in kitchen towels, press out excess water from tofu by placing a heavy object on top for about 15 mins
Rinse pork ribs, add in marinates and put in the fridge for overnight. Heat oil, add in marinates pork ribs, deep fry over medium low heat until golden brown or cooked
Celery Corn TofuPork Ribs Soup. {Ingredients} Pork ribs (soaked in water for 30 mins to clear bloody color. Use a large pot, fill in right amount of water and pork ribs, and bring to boil only add in others ingredients to cook under medium heat for about 1 hour, seasons in seasonings and cook for another 15 mins. 番茄豆腐粉丝肉碎汤 Tomato, Tofu and Glass Noodle Soup with Minced Pork 1. Use a large pot, fill in right amount of water and pork ribs, and bring to boil only add in others ingredients to cook under medium heat for about 1 hour, seasons in seasonings and cook for another 15 mins
If the cake surface starts to crack too early, you may cover it with a piece of aluminium foil greased with oil to prevent the cake from cracking too much
![Japanese Steamed Cake [Mushi Pan] 蒸しパン](http://cdn.mytaste.org/i?u=group2%2FM00%2F69%2F9B%2FCgAIN1gJHfKAa3KFAAEFc-yJtxA473.jpg&w=330&h=270&c=1)
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