传统酒酿米发糕 (Tapai Rice Steamed Cake) BREE#7
轩宏妈的厨房日记 XuanHom's Mom Kitchen Diary
轩宏妈的厨房日记 XuanHom's Mom Kitchen Diary
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Ingredients

  • 答拜 Tapai
  • 酒饼 Sagi 1/2pc
  • 冷白饭 Cold rice 200g
  • 糖 Sugar 1/2tbsp
  • 12 小时
  • Mix all ingredients except Eno till well combine,set aside for 12 hour.
  • 20 分钟。
  • Pour batter into small cup,high heat till water boil and start steam the cake for 20 minutes

Instructions

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