传统花生饼 Traditional Peanut Cookies
轩宏妈的厨房日记 XuanHom's Mom Kitchen Diary
轩宏妈的厨房日记 XuanHom's Mom Kitchen Diary
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4. 放入预热烤箱
  • 170 °©,烤20分钟。
  • Put in preheat oven, 170°©, back for 20 mins.

Instructions

Comments

Log in or Register to write a comment.