传統班兰咖吖 Kaya Pandan
Eunice's Diary 尤妮絲の曰记
Eunice's Diary 尤妮絲の曰记
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Ingredients

  • 2. 小锅子内加入鸡蛋,赤糖及浓椰桨倒入搅拌至均匀后放入大锅里隔水烹煮(顺把已打结的班兰叶放入). 蜀粉及班兰汁搅均匀然后大该在十分钟完成前倒入
  • 3. 用小火不停搅拌大该
  • 4. 待完全冷却, 装入干净瓶子收藏

Instructions

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