She prepares this dish at least once a week using porkbelly, firm beancurd and hard boiled eggs as the main ingredients together with soy sauce as seasoning
It taste better with this method ~. ~ Alternatively, you can soak the porkbelly in the teriyaki sauce and let it marinate overnight before wrapping the enoki mushrooms
This round I stir-fry the sliced porkwith Korean BBQ bulgogi sauce, with that one tablespoon of tapioca flour add to the sliced pork, it makes lot of difference to the end result as the meat is tender and succulent
Heat some oil in a non stick pan, saute garlic until aromatic. Anyway, I love them all, so long as it is not too salty and the gravy is not too watery like soy sauce
One tablespoon dark soy sauce. Two tablespoons of soya sauce. Pork 200gm. 5pcs garlic( crushed). 1) Heat wok, saute garlic, add porkbelly stir-fry until white color. 2) Inject water, soya sauce, soy sauce and Masfood stewed fragrant spices(powder + package put together)using small fire stew around 30 minutes. 1) Heat wok, saute garlic, add porkbelly stir-fry until white color. 2) Inject water, soya sauce, soy sauce and Masfood stewed fragrant spices(powder + package put together)using small fire stew around 30 minutes
Mui Choy withPorkBelly (Mei Cai Kou Rou 梅菜扣肉) is another of my favourite childhood dish. Once the porkbelly is slightly cooked, I cut it into slightly bigger than bite-size pieces as the pork would shrink a little after cooking
When the sauce is thicken and glossy, add spring onion and remove from heat. Stir Fry PorkBellyWith Salted Fish 咸鱼花腩煲 - When eating out at restaurants, this dish is commonly served in a hot claypot
) way is replacing porkwith frozen popcorn chicken. Airfry them and coat them with the sweet and sour or spicy sauce that you have prepped and heated up and you get the dish served in no time
![NYONYA TAU EU BAK [PORK BELLY IN DARK SOY SAUCE]](http://cdn.mytaste.org/i?u=group2%2FM00%2F85%2F7E%2FCgAINlgJ3UGAYGYVAAT7RsLu-qU121.jpg&w=330&h=270&c=1)
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