一二三四五排骨 One Two Three Four Five Pork Ribs
我的烹饪食谱
我的烹饪食谱
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Ingredients

  • 材料B (Ingredients B)
  • 1 汤匙 绍兴酒 (1 tbsp Shaoxing rice wine)
  • 2 汤匙 黑醋 (1 tbsp dark vinegar)
  • 3 汤匙 糖 (3 tbsp sugar)
  • 4 汤匙 酱油 (4 tbsp soya sauce)
  • 5 汤匙 水-我用

Instructions

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