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Chiffon Orange Cocoa Cake橙味可可戚风蛋糕

1粒橙子削orange zest. 两个人生活在一起少了对对方的那一丁点热诚与爱暮都能, 生活的节秦让彼止不再有太多的热情但为了不让对彼止沒有那份爱, 我们真的需要每天都想出生活点子, 让彼此每一天都好像谈恋爱那样。。。。。。。。。。。。。

Eunice's Diary 尤妮絲の曰记

Italian Fruit Pudding 意大利水果布丁 (agar agar)

The other day, I grabbed a few punnets of fruits and initially plan for fruit tart but now I decided to change plan and make this ItalianFruitPudding意大利水果布丁 that I saw on a you-tube channel

Rumbling Tummy

Air Fried Pork Ribs 空气炸锅排骨

Rub a little salt on porkribs, rinse and pat dry. Dip porkribs into marinade mixture and leave to refrigerate overnight or at least half a day in the same plate/tray

Say My Kitchen

蘑菇酱鸡扒 Chicken Chop with Mushroom Sauce

蘑菇酱鸡扒. ChickenChopwithMushroomSauce. Place the chicken in the pan and cook till golden brown on the both sides

~♥紫羅蘭的爱心厨房♥~ Violet's Kitchen

Three-cup chicken （三杯鸡）

The first time I tried Three-cupchicken was made by a Taiwanese friend. Cut chicken into bite size pieces, slice ginger and garlic and cut the green chilies into about an inch in length

盈盈_新浪博客

Claypot Chicken Wings with Baby Abalones ( 鲍鱼鸡翅煲仔 )

I used it to prepare this mouth-watering ClaypotChickenWingswithBabyAbalones ( 鲍鱼鸡翅煲仔 ), using fresh canned abalones from Ah Yat Abalone Forum Restaurant

Luxury Haven

煎蛋宝 ~ Treasure Egg Packet

煎蛋宝. TreasureEggPacket. Hard boil all eggs. Halve the hard-boiled eggs and crush the egg. Dust the inner part of egg white withcorn flour and

Kit Wai's kitchen

【肉臊鸡蛋羹】Minced Meat Sauce over Steamed Egg

cover, spread the minced meatsauceoversteamedegg, serve. meatsauce that I made earlier, he finished

盈盈_新浪博客

蒸黄金三色蛋 (Steam Golden Tri- color Egg)

蒸黄金三色蛋. Steam Golden Tri- color Egg. Once the Golden Tri~ color Egg is cooked, let it completely cool down before slice and serve

Aunty Young 安迪漾

Egg in a Cloud 云朵蛋

The egg white is puffy too with a mixture of fried baconandparmesan cheese, just like bitingintoacloud

Anncoo Journal

STEWED PORK BELLY WITH EGGS

I have tried various recipes for stewedporkbelly and each time, they turned out to be good. Love the chewy texture of the porkbelly skin more than anything else