Moist & Soft Banana Steamed Cake (Easy, No Mixer Recipe) 蒸香蕉棉花蛋糕（无需搅拌机）
Simplybecausethisistheeasiest, tastiest, moistandsoftcupcakesthatrequiredtheleasteffort
EGG FOO YONG WITH BBQ PORK
Mix witheggs and seasoning. Eggs are versatile cooking ingredients and always that good whichever way they are cooked
Steamed Chicken With Chinese Herbs 简易药材蒸鸡
Unlike those steamed herbal chicken served in the restaurant, this home cooked recipe is rather mild and sweet in taste
Baked Chicken Fingers
Line the sliced chickenfingers on to a plate. Dip one piece of the chicken into the flour mixture, then into the egg mixture and lastly coated it with the Panko
BRAISED CHICKEN WITH LILY BUDS AND MUSHROOMS
Marinade chicken pieces with grated ginger, garlic, soy sauce and salt. Heat oil in a non stick pan, add chicken to brown quickly
BRAISED CHICKEN WITH FRESH DATES
This recipe is a similar recipe to BraisedChickenwith Red Dateswith a little substitution. Cover with lid and braise until sauce is reduced or thick, the freshdates and the chicken pieces are tender
THERMAL COOKER BRAISED SOY SAUCE CHICKEN WITH EGGS
For this dish, I used my ThermalCooker to prepare it –. [BraisedSoySauceChickenWith Marbled Eggs] – slightly modified
Stir Fried Bittergourd with Egg 苦瓜炒蛋
StirFriedBittergourdwithEgg苦瓜炒蛋 (budgetpantry. So although I don’t like to eat bittergourd, I often cook with it
![GU LAO ROU [咕噜肉]](http://cdn.mytaste.org/i?u=group2%2FM00%2F0A%2F2D%2FCgAIN1k2MOKAcfQgAAU3h0Uu8ns764.jpg&w=330&h=270&c=1)
GU LAO ROU [咕噜肉]
Cantonese Style Sweet and Sour Pork aka as GuLaoRou [咕噜肉] in Mandarin is a highly popular Chinese dish among Chap Fan stalls, Chinese restaurants and even in the Western world
Prawn Heads Stock Base 虾头浓汤底
In Singapore, for instance, we use PrawnHeadsStockBase虾头浓汤底 as a base to cook local delights such as Hokkien Fried Noodles, Prawn Mee, Tom Yum Soup, Steam Boat Soup Base
SWEET AND SOUR SPARERIBS
According to the Chef of this cookbook, sweetandsour. soy sauce pork ribs with a slight sourishsweet taste
SWEET SOUR CHICKEN FILLET
The original recipe uses pork tenderloin slices which are deep fried and then cooked with the other ingredients with a sweet and sour seasoning
