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BBQ Char Siu Chicken Thigh @ 叉烧鸡腿

BBQ Char Siu Chicken Thigh @ 叉烧鸡腿

This is how I wanted my charsiuchickenthigh to look like as wishes. 2 large chickenthigh. (1) combine all seasoning together with the chickenthigh into a plastic bag, mix well then let to sit on the kitchen table for 30 minutes before keep chilled for overnight. (2) finally, bake chickenthigh for about 40 minutes at 200'C the following day. Then use it to spread on the chicken and continue baking for about 15 minutes at 210'C or till chicken turns nice and brown. 2 large chickenthigh
台式佛跳墙(Taiwan Style "Fo Tiao Qiang"

台式佛跳墙(Taiwan Style "Fo Tiao Qiang"

Taiwan Style " Fo Tiao Qiang". 佛跳墙是福建的传统名菜。. 一开始起名为荤罗汉,后来才改名佛跳墙。. 相传,它是由福州聚春园菜馆老板郑春发研制出来的。. 曾经有人品尝了这道极品后感叹到:
Easy Peasy Egg Drop Soup

Easy Peasy Egg Drop Soup

Slowly pour in your beaten egg and swirl/stir the broth with a chopstick/fork as you go along with the other hand
Egg Drop Soup 蛋花汤

Egg Drop Soup 蛋花汤

Eggdropsoup is a very basic Chinese dish with only few ingredients required. If the eggdrops form thick lumps and dive down like rocks to the bottom of the bowl, then you might just need a few more practices to get it right
Traditional Bake MoonCake - 烘皮传统月饼

Traditional Bake MoonCake - 烘皮传统月饼

~~ 烘皮传统月饼 ~~. 食谱: 材料: 特幼面粉- 300g 糖浆 - 220g 花生油 - 60ml 枧水 - 1 茶匙(tsp )摸具:125g 月饼摸 外皮- 50g 内陷- 90g抹面 - 蛋黄+1tsp 鲜奶 做法:1)糖浆,花生油和枧水混合,拌匀,分次加入面粉。 2)让面团休息2-4 小时。 3)把面皮杆平,差圆,包入馅料, 用月饼模压出造型。 4)排入烤盘,用170* C 烘 15 分钟,取出待冷涂上蛋液, 再烘10分钟至金黄色。 5)待冷,放入盒子收好,待三天回油,便可食用. 温馨启示:以上材料可以制作12 粒- 125g 的月饼 1 茶匙. 2-4
Chicken Quesadilla

Chicken Quesadilla

After shredding the chicken, season it with taco seasoning to taste. Place wrap on pan, add chicken, tomato, red pepper, spring onion, and parsley on half of the wrap

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