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EGG FOO YONG WITH BBQ PORK

EGG FOO YONG WITH BBQ PORK

Mix witheggs and seasoning. Eggs are versatile cooking ingredients and always that good whichever way they are cooked
Baked Chicken Fingers

Baked Chicken Fingers

Line the sliced chickenfingers on to a plate. Dip one piece of the chicken into the flour mixture, then into the egg mixture and lastly coated it with the Panko
BRAISED CHICKEN WITH FRESH DATES

BRAISED CHICKEN WITH FRESH DATES

This recipe is a similar recipe to BraisedChickenwith Red Dateswith a little substitution. Cover with lid and braise until sauce is reduced or thick, the freshdates and the chicken pieces are tender
GU LAO ROU [咕噜肉]

GU LAO ROU [咕噜肉]

Cantonese Style Sweet and Sour Pork aka as GuLaoRou [咕噜肉] in Mandarin is a highly popular Chinese dish among Chap Fan stalls, Chinese restaurants and even in the Western world
Prawn Heads Stock Base 虾头浓汤底

Prawn Heads Stock Base 虾头浓汤底

In Singapore, for instance, we use PrawnHeadsStockBase虾头浓汤底 as a base to cook local delights such as Hokkien Fried Noodles, Prawn Mee, Tom Yum Soup, Steam Boat Soup Base
SWEET AND SOUR SPARERIBS

SWEET AND SOUR SPARERIBS

According to the Chef of this cookbook, sweetandsour. soy sauce pork ribs with a slight sourishsweet taste
SWEET SOUR CHICKEN FILLET

SWEET SOUR CHICKEN FILLET

The original recipe uses pork tenderloin slices which are deep fried and then cooked with the other ingredients with a sweet and sour seasoning

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