Chinese Pastry Kaya Puff 自制中式加央酥饼
Kayapuff is a very popular Chinesepastry in Malaysia & Singapore. Sometimes I just can't get enough of it especially the kind of pastry crust that I'm looking for
传統班兰咖吖 Kaya Pandan
我這个人最沒什么耐性, 做什么都希望速战速结不喜欢施泥带水。。。但有时后想想何必让自已紧紧张张过日子,让週遭的人都感受圧力。。。所以常常做些事让自已的脚步放慢些！嘻嘻嘻, 今天就來个自制班兰咖吖吧。。。做這道咖吖一点都少不了耐性, 用小火不停的快速搅拌还要用上近一小时呢
Cranberry Orange Pistachio Bread 蔓越莓橘子开心果面包 （中英食谱教程）
CranberryOrangePistachioBread. Flipped dough over, sprinkle with chopped cranberry and pistachio evenly
Top 10 Most Popular Posts with Highest Pageviews in 2017!
Withoutlooking at our list, can you guess which post topped the chart with the highest number of views
~~ Old Fashioned Kueh Bahulu 传统鸡蛋糕 ~~
传统鸡蛋糕出炉啦。。。有美美哦！ ~~~. ~~~ 小时候，每当新年即将来临时，大嫂婆婆一定来我们家，帮忙制作这个传统. ~~ 传统鸡蛋糕 ~~. ~~~ 先搽一层薄薄的油，就美美的出模了 ~~~. ~~~ 加入一点草莓酱，口感变得更好了 ~~~
Grilled Honey Chicken
GrilledHoneyChicken Wings turned out to be a keeper. I wasn't really successful the other day when I grilled some chicken leg for dinner
![Oreo Cookies Cupcakes [26 Jul 2016]](http://cdn.mytaste.org/i?u=group2%2FM00%2F78%2FBC%2FCgAIN1gJ6lOAdslzABooPrdrW7w630.jpg&w=330&h=270&c=1)
Oreo Cookies Cupcakes [26 Jul 2016]
Mimi and I decided to try making some OreoCookiesCupcakes as they looked so tempting. I had baked OreoCookies Cake and OreoCookies Chiffon Cake when I first started my baking journey
威尼斯曲奇【Venice Cookies】
网络爆红的一款年饼， 拍摄了但却迟迟未将它记录下。. 今日不知何解， 却忽然”头风“又将它记载于此， 也方便以后自己找回食谱吧！. 【威尼斯曲奇】. [材料]. 250克奶油（含盐）. 90克糖粉（我放80克）. 150克底筋面粉， 过筛
百香果轻乳酪蛋糕 / Passion Fruit Cotton Cheesecake
我特别喜欢薛妃娟老师的《美味糕点新主张》食谱书里的几款蛋糕，其中有之前的香浓巧克力蛋糕，还有这次的百香果轻乳酪蛋糕，当然还有一些我还未尝试去做的。。。，这些蛋糕单凭看食谱，就能想象到它的美味，太吸引人了！
红丝绒杯子蛋糕 (Red Velvet Cupcakes) - 金马伦之宝锡兰红茶之旅 (Cameron Trip : Basilur Ceylon Tea)
对不起，这个是不很正宗的红丝绒杯子蛋糕 ，. RedVelvetCupcakes. 这回是安家刚从金马伦带回的世界名红茶 -. 宝锡兰(Basilur)的典藏书造型的水果茶(PyramidTeaBagsinTeaBook)。
~~ Rainbow Mini Jelly Cup ~ 彩虹迷你杯子燕菜 ~~
~~ 彩虹迷你杯子燕菜 ~~. ~~~ 好友小小的订单，给女儿拿去幼儿园庆祝生日。。。 我也顺手多做了十几杯，给家里的宝贝，放学回来，看到桌上五颜六色. 的杯子燕菜，好高兴。。。大声的问道：婆，今天是谁生日？？ 小孩就是这样，看到蛋糕或燕菜。。。一定是认为有人生日。。。 其实如果我有空闲时间在家，总会动手做一些蛋糕，甜品或糕点给家人和朋友品尝。大家吃过后的赞美，就是最美好的推动力！ ~~~
甜菜根传统发糕 (Beetroot Huat Kueh)
During last year's Cheng Beng, it was my first time steaming a Huat Kueh. This Cheng Beng, it's my second time steaming Huat Kueh
