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Air Fried Pork Ribs 空气炸锅排骨

Air Fried Pork Ribs 空气炸锅排骨

Rub a little salt on porkribs, rinse and pat dry. Dip porkribs into marinade mixture and leave to refrigerate overnight or at least half a day in the same plate/tray
Three-cup chicken (三杯鸡)

Three-cup chicken (三杯鸡)

The first time I tried Three-cupchicken was made by a Taiwanese friend. Cut chicken into bite size pieces, slice ginger and garlic and cut the green chilies into about an inch in length
煎蛋宝 ~ Treasure Egg Packet

煎蛋宝 ~ Treasure Egg Packet

煎蛋宝. TreasureEggPacket. Hard boil all eggs. Halve the hard-boiled eggs and crush the egg. Dust the inner part of egg white withcorn flour and
Egg in a Cloud 云朵蛋

Egg in a Cloud 云朵蛋

The egg white is puffy too with a mixture of fried baconandparmesan cheese, just like bitingintoacloud
STEWED PORK BELLY WITH EGGS

STEWED PORK BELLY WITH EGGS

I have tried various recipes for stewedporkbelly and each time, they turned out to be good. Love the chewy texture of the porkbelly skin more than anything else
紫薯南瓜九层糕 Sweet Potato & Pumpkin Nine Layers Kuih

紫薯南瓜九层糕 Sweet Potato & Pumpkin Nine Layers Kuih

食谱参考. eileenの记事本. 材料:. (A). 清水 400ml. 椰浆 400ml. 细砂糖. 90g. 香兰叶 5片(洗净打结). (B)白色层. 粘米粉 45g. 木薯粉 30g. (C)南瓜层. 南瓜 50g(蒸熟压泥). (D)紫薯层
Milk Mantou

Milk Mantou

Steamed MilkMantou - Recipe adapted from 幸福记忆. So I decided to make some steamed mantou for her breakfast the next day, since it had been quite a while since I last made mantou

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